Blues Restaurant

4.9  
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(339)

Mark and Kevin welcome you to Blues Restaurant on the beautiful Fleurieu Peninsular. We thank you for your time to consider us for your special day. Blues is renowned for its fine wine, exquisite c...

Mark and Kevin welcome you to Blues Restaurant on the beautiful Fleurieu Peninsular. We thank you for your time to consider us for your special day. Blues is renowned for its fine wine, exquisite cuisine and its warm, inviting and friendly atmosphere.Blues won best restaurant reception last year and Mark was a finalist for function coordinator of the year as well so you know you are in good hands. With Kevins 20 years experience as Head Chef in and around Adelaide, you will be more than impressed with his exceptional quality of food and presentation of all the freshly prepared dishes on offer. Specializing in Modern Australian cuisine and utilizing fresh local produce, Blues is a popular choice for all special occasions on the South Coast. From a nice romantic dinner for two, parties, functions and especially weddings and commitment ceremonies. The Middleton Beach Huts boutique accommodation is also conveniently located onsite for you and your guests to utilize. Mark has extensive experience and knowledge with weddings and events in the hospitality industry, with his friendliness and commitment to professionalism it is more than evident that he will make you feel welcome in the restaurant. Please feel free to contact Mark with any queries or questions you may have or to organize a tour of the restaurant and complex.

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