My Little Country Kitchen

Chef Ange Poulter

Meet Angela Poulter, the hands and heart behind My Little Country Kitchen.
A qualified chef and baker for over 8 years, Ange is well reputed in her industry for providing fresh, delicious and beautifully presented food, that is made by hand to order.
A quiet achiever, Ange had an amazing few years in business, receiving six silver and two bronze medals for her gourmet sausage rolls and spinach feta rolls, in 2017 and 2018.
In 2018 she was also nominated as a Top Three Finalist in the Women In Food Service Awards – Outstanding Service category.
With a meticulous eye for detail and passion for what she does, Ange shares, “I love catering with my team and it’s a pleasure to be able to serve you with a smile and delicious food that you will remember!”