Blossom and Buttercream

Run by the talented Karen, the business specialises in creating exquisite award winning sugar flowers that transform each cake into an edible masterpiece. Karen's meticulous attention to detail ensures that these sugar blooms are not only stunning but also reflect perfectly your floral preferences, regardless of season.

Karen's versatility shines through in her mastery of buttercream, ganache, fondant and both fresh and sugar flower finishes. She takes joy in designing beautiful cakes tailored to your vision. Whether you have a clear idea of your dream cake Blossom and Buttercream offers flexible services including take home cake boxes and personalised consultations.

The studio is dedicated to quality and artistry promising cakes that are both visually captivating and delicious.

For a cake that will truly be the centerpiece of your celebration contact Karen today to start designing your bespoke creation that will make your wedding day more memorable.